Barao De Vilar Pink Port region_victoria pastries and dishes with toasty/nutty

pastries and dishes with toasty/nutty flavours

versatility and deep flavour

the grapes are macerated at low temperature prior to fermentation for 5-6 days in stainless steel

the southernmost region of the North Island

Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour

Barao De Vilar Pink Port region_victoria pastries and dishes with toasty/nuttyFrom one of the finest port producers of Oporto, in production since 1715, Barao de Vilar's Pink Port is a modern, deliciously different style A fresher style designed to be served chilled, it is bursting with fresh red fruit and floral notes. Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish. Serve over ice, mix with soda or add to your favourite summer cocktail or sparkling wine. The Van Zeller family